Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish). It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient, but are is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).

MENU

Nigiri 2 pieces, Sashimi 3 slices

Sake: Salmon 69,-

Maguro: Tuna 84,-

Ohio: Halibut 99,-

Tako: Octopus 73,-

Kingfish Hamachi: Yellow Tail 115,-

Ebi: Steamed dumpling 89,-

Kuzira: Whale 69,-

Hotate: Scallops 105, -

Kani: King Crab 129,-

Unagi: Eel 109,-

Ise Ebi: Hummer 139,-

Ama Ebi: Raw shrimp 79,-

Kaki: Oysters 79,-

MahiMahi: Gold Mackerel 79,-

Toro: Tuna 129,-

Toothfish: Toothfish 109,-

Suzuki: Sea bass 84,-

6 pieces

Crispy spicy tuna: Deep fried in Panco, tuna, cucumber, chilli mayonnaise and sesame oil 109,-

California maki: Cooked crab, avocado and sesame seeds 125,-

Hotate maki: Scallops, chilli mayonnaise, coriander and sesame seeds 109,-

Tempura: Deep fried prawns, avocado and sesame 99, -

Hot Philadelphia: Salmon, scallions and hot Philadelphia cream cheese 99,-

Sakura maki: Salmon, avocado and sesame 99,-

Cheesy Eel: Deep fried maki with eel and cream cheese 99,-

2 pieces

Ikura - salmon roe and quail 99,-

Tobiko - Flying Fish roe 99,-

Sake - Spicy salmon and cucumber 99,-

Maguro - Spicy tuna and cucumber 109,-

Smoked halibut with soy sauce, onion and goji berries 189,-

Yellowtail and black caviar with oriental sauce 189,-

Salmon with yuzu-pepper oil and wasabi sour cream 169,-

Tuna in truffle soybean oil 189,-

Yellowtail with shiso pesto and ginger, ponzu 179,-

Salmon with honey and mango dressing 169,-

"Torched" scallops with truffle ponzu and Yuzukosho mayonnaise 179,-

Six oysters - served with three different sauces 239,-